Roasted Acorn Squash

Category: Vegetables

Servings: 4

Source: Martha Stewart Magazine

Ingredients

Instructions

  1. Preheat oven to 400 degrees. Put squash pieces, skin side down, on a
  2. lightly oiled rimmed baking sheet. Sprinkle with salt. Bake squashes
  3. until tender when pierced with a fork, about 40 minutes. Remove from
  4. oven, and brush each slice with butter.
  5. Keep warm until serving.