Roasted Acorn Squash
Ingredients
- 2 small acorn squashes -- quartered & seeded
- canola oil, for baking sheet
- 1 teaspoon coarse salt
- 2 tablespoons unsalted butter -- melted
Instructions
- Preheat oven to 400 degrees. Put squash pieces, skin side down, on a
- lightly oiled rimmed baking sheet. Sprinkle with salt. Bake squashes
- until tender when pierced with a fork, about 40 minutes. Remove from
- oven, and brush each slice with butter.
- Keep warm until serving.